Our Story
Chef Cecil Peoples Former President of the Greater Birmingham chefs and cooks Association and Executive Chef of Mathewes Catering/Seafood Delite/Sweet T Restaurant started Chef Peoples Foodservice with the mission to provide high-quality catering and event services to the clients in the local area. With years of experience in the industry, we bring unique approach to every event, ensuring that each one is truly unforgettable.
Our Team
Our Mission
Chef Peoples Food Service we want to Partner up with Non-Profit Organizations to make their food service needs the best they can be with a fraction of the cost of other caterers.
Our Menus
We offer a range of menus to fit any occasion, from formal sit-down dinners to casual buffers and everything in between. Our menus can be customized to fit your specific needs and preferences, and we are happy to accommodate dietary restrictions and preferences.
