Reception and Especial Events Menus
Menu 1
- Carved Roast Beef
- Shrimp Cocktail
- Sauteed Crab Claws Stuffed
- Mushrooms
- Marinated Vegetables
- Fruit and Cheese Display
- Finger Sandwiches
- Mini desserts :Lemon & Chocolate Tarts, Cheese Cake Tea and Punch$21.75 Per Person
Menu 3
- Cajun Chicken Tenders
- Ham and Cheese
- Croissants
- Seafood Salad
- Wild Rice and Sausage
- Casserole
- Broccoli Casserole
- Fruit and Cheese Display
- Vegetable Tray
- Tea and punch $18.25 Per Person
Menu 5
- Carved Beef and Ham
- Catfish Cakes with Cajun Slaw
- Seafood Salad
- Quiche Lorraine
- Marinated Vegetables
- Fruit and Cheese Display
- Cheese Biscuits and Rolls
- Tea and Punch $19.50 Per Person
Menu 2
- Hot Wings
- Lemon Pepper Wings
- Meatballs
- Pasta Salad
- Finger sandwiches
- Vegetable Tray
- Fruit Display
- Tea and Punch $15.25 Per Person
Menu 4
- Carved Beef Tenderloin
- Sauteed Shrimp Station
- Country Ham
- Marinated Vegetables
- Cheese Biscuits & Assorted Rolls
- Pasta Salad
- Fruit and Cheese Display
- Tea and Pünch $24.25 Per Person
Menu 6
- Meat Balls
- chicken Drumettes
- Pasta Salad
- Vegetable Tray
- Fruit and Cheese Display
- Deviled Eggs
- Tea and Punch $12.25 Per Person
Menu 7
- Mini Beef Wellington
- Chicken Quesadillas
- Crab Cakes
- Marinated Vegetables
- Spanakopita
- Fruit and Cheese Display
- Tea and Punch $19.00 Per Person
OR create the Menu of Your Choice from list of “Reception Menu Items”
10% Sales tax and 20% Gratuity added
Chef Peoples Reception Menu items
- Mini Beef Kabobs
- Carved Prime Rib
- Mini Beef Wellington
- Bacon Wrapped Scallops
- Bacon Wrapped Shrimp
- Finger Sandwiches
- Pasta Salad
- Wild Rice and Sausage
- Casserole
- Cajun Meatballs
- Creole Meatballs
- Roasted Peppers, Asparagus, and Artichoke Salad
- New Potato Stuffed with Cream Cheese and Dill
- Carved Beef Tenderloin
- Shrimp Scampi
- Roma Tomato Stuffed with Bleu
- Cheese and Roasted Pecan Topping
- Crostini with Mozzarella and Sundried Tomato
- Stuffed Mushroom with Seafood or Assorted Sausage
- Sesame Chicken Strips with an Orange Marmalade
- Cheese Croissants
- Mini Chicken Kabobs
- Cajun Chicken Tenders
- Spanakopita
- Pigs-in-a-Blanket
- Deviled Eggs
- Crab Cakes
- Mini Egg Rolls
- Sauteed Crab Claws
- Seafood Salad
- Crab and Artichoke Dip
- Shrimp and Grits
- Scallop and Shrimp Salad
- Stuffed in a Roma Tomato Shell :
- Carved Honey Baked Ham
- Fruit and Cheese Display
- Chicken Drumettes
- Hot Wings
- Creole Wings
- Seafood Cakes
- Crostini with Smoked Salmon and Dill Aioli
- Ham and Cheese Croissants: Crostini with prosciutto and Cream Cheese Spread
- Carved Roast Beef
- Assorted Bruschetta
- Potato Bar with Assorted Toppings
Served on Disposable Plates
Cutlery and Napkins
*China Service with Glassware, Flatware, Tablecloths and Cloth Napkins
will be an extra $6.00 per person for Dinners
and $4.50 per person for Receptions
